Station Kitchen Menu

4.3 - EWN Awards
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120 Dumbarton Rd, Glasgow G11 6NY, United Kingdom
+44 141 334 4678

Culinary Philosophy

Station Kitchen’s menu is a treasure trove of traditional Chinese dishes, showcasing a wide range of flavors, textures, and ingredients. Notably, the dry hotpot varieties, which include hot and spicy lamb or frog legs, take center stage. For those who are less inclined towards spice, there are milder dishes like the sweet and sour ribs that have garnered plenty of praise for their balanced flavor.

The extensive selection extends to seafood lovers too; the baked shrimp with salted egg yolk is a crowd favorite. Vegetarians are not overlooked, with options like Mapo Tofu and various vegetable curries adding vibrant colors to the menu.

Special offers and set meals provide variety, ensuring that even a frequent visitor will find something new to try. Though some menu items lack photos, the flavors certainly speak for themselves. The dishes are generous in portion size, allowing customers to take leftovers home, a practice popular among diners.

About Station Kitchen

Station Kitchen is nestled at 120 Dumbarton Rd in Glasgow G11 6NY, strategically placed to serve the bustling college community nearby. With its inviting wheelchair-accessible entrance, this casual eatery caters to a diverse crowd, from students to local families and tourists eager to explore authentic Chinese food. The restaurant embraces a laid-back vibe that promotes friendly interactions, evident in the pleasant demeanor of the staff. The interior is adorned to create a cozy ambience perfect for casual dining or quick bites. The establishment operates every day of the week, ensuring that you can satisfy your cravings whenever they strike.

The buzz surrounding Station Kitchen builds as word spreads about the delicious menu offerings and signature dishes. Known for its dry hot pot and hot and sour soup, this restaurant has carved a niche in the local food scene. Observing the mix of flavors and textures in their offerings speaks volumes about their commitment to authenticity and quality. With dinner reservations recommended, the restaurant tends to get quite busy, especially on Saturdays when the atmosphere is particularly vibrant.